"Kraft Foods announced on April 20 that it would remove synthetic colors and preservatives from its 'Original Kraft Macaroni & Cheese.' The change will go into effect in the U.S. in January 2016 and in Canada by the end of the same year."

"The company said it is responding to consumers who are demanding healthier food and 'simpler ingredients' and will start adding paprika, annatto and turmeric in place of artificial colors and preservatives."

From +Circa: http://ow.ly/LS9g0

Kraft will stop using artificial colors and preservatives in mac and cheese


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